The Old Mill Stroopwafel is baked from an early 1800 family recipe near the founding city of Gouda. A stroopwafel is a wafer cookie made from two thin layers of baked dough joined by a caramel filling. The Dutch way to eat stroopwafels is to place the cookie on top of a cup of hot tea or coffee and wait a minute for it to soften. Turn over if needed and eat it warm. Yum!

Features

• 250g / 8.8 oz
• 8 cookies in each bag
• Product of Holland