A smooth, buttery caramel sauce made with fresh cream, butter, pure cane sugar, vanilla, and sea salt. Slow cooked in small batches, it has the rich, homemade flavor of caramel candy with a soft vanilla finish and just enough salt to keep the sweetness beautifully balanced.

Some treats only need a little something extra. A warm drizzle over cake, a spoonful stirred into coffee, a swirl over ice cream, or a dip for apple slices can turn an ordinary moment into something a little more indulgent.

Use it warm or at room temperature for pouring, dipping, drizzling, baking, or stirring into your favorite desserts and drinks.

Why You’ll Love It

• Smooth, buttery caramel sauce with a rich homemade taste
• Made with fresh cream, butter, vanilla, and sea salt
• Slow cooked in small batches
• Sweet, creamy flavor with a subtle salty finish
• Versatile enough for desserts, coffee, hot chocolate, cocktails, and baking
• Gluten-free, with no nuts or soy

Flavor Notes

• Tastes like: Classic caramel candy, vanilla, sea salt
• Texture: Smooth, rich, and pourable
• Flavor profile: Buttery, sweet, creamy, lightly salty

Perfect For

• Ice cream and sundaes
• Cakes, cookies, and brownies
• Apple slices and fruit
• Coffee and hot chocolate
• Frostings and dessert sauces
• Cocktails and specialty drinks
• Holiday desserts and cozy entertaining

Dietary Information

• Gluten-free
• No nuts
• No soy
• Contains milk

A classic caramel sauce made for drizzling, dipping, and making everyday treats feel a little more special.